My prayer is that family members, friends, and even strangers will find not only sage harbor around your table, but also the attributes of Christ Himself.

Chocolate Ingredients

• 1 (14 ounce) can sweetened condensed milk
• 3 tablespoons powdered cocoa
• 2 tablespoons butter, unsalted
• Chocolate sprinkles for rolling

Directions

1. Combine sweetened condensed milk, cocoa and butter in a saucepan; bring to a boil. Reduce heat to low and cook, stirring constantly, until brigadeiro mixture thickens and pulls away from the bottom and sides when the pan is tilted, 10-15 minutes.
2. Remove from heat and let brigadeiro mixture cool to room temperature, about 1 hour.
3. Scoop teaspoonfuls of the brigadeiro mixture and roll into balls with greased hands.
4. Spread chocolate sprinkles on a shallow plate. Dip and roll brigadeiros in sprinkles.

Coconut: Brigadeiro de Coco Ingredients

• 1 (14 ounce) can sweetened condensed milk
• 7 ounces coconut, shredded and unsweetened
• 1 egg yolk
• 2 tablespoons butter, unsalted
• Crystal sugar for rolling

Directions

1. Combine sweetened condensed milk, coconut, egg yolk and butter in a saucepan; bring to a boil. Reduce heat to low and cook, stirring constantly, until coconut brigadeiro mixture thickens and pulls away from the bottom and sides when the pan is tilted, 10-15 minutes.
2. Remove from heat and let coconut brigadeiro mixture cool to room temperature, about 1 hour.
3. Scoop teaspoonfuls of the coconut brigadeiro mixture and roll into balls with greased hands.
4. Spread crystal sugar on a shallow plate. Dip and roll coconut brigadeiros in sugar.

Excerpted with permission from “A Place at the Table” by Kelly Minter. © 2019, B&H Publishing Group.